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Technology

      Page 1 of 1                                                                                                                Total:8 Records.

Title:     Chinese vegetarian cookery
Author: Santa Maria, Jack. Call No.: TX837.S231c.1987
Publisher: CRCS Publications PubPlace: Sebastopol, CA
PubYear: 1987 Pagination: 159p
BookSize: 23cm ISBN: 0916360369
Subject:      Vegetarian Cookery;Cookery, Chinese;

Title:     Eat to win : the sports nutrition bible
Author: Haas, Robert Call No.: TX361.A8.H112e.1983
Publisher: Rawson Associates PubPlace: New York
PubYear: 1983 Pagination: xiii, 267p
BookSize: 22cm ISBN: 0892562285
Subject:      Athletes -- Nutrition.;Physical fitness.;Nutrition.

Title:     How to write and publish a scientific paper
Author: Day, Robert A. Call No.: T11.D33.1979
Publisher: iSi Press PubPlace: Philadelphia
PubYear: 1979 Pagination: 160p
BookSize: 23cm ISBN: 0894950223
Subject:      Technical Writing;;

Title:     Madame Wong's long-life Chinese cookbook
Author: Wong, S.T. Ting Call No.: TX724.5.C5.W872m.1977
Publisher: Contemporary Books, Inc. PubPlace: Chicago
PubYear: 1977 Pagination: 270p
BookSize: 23cm ISBN: 0809280302
Subject:      Cookery, Chinese.;;

Title:     Modern dictionary of electronics : English-Chinese and Chinese-English
Author: Graf, Rudolf F. Call No.: TK7804.G67.1982.Ref
Publisher: People's Telecommunications Press PubPlace: Beijing
PubYear: 1982 Pagination: 1023p
BookSize: 20cm ISBN:
Subject:      Electronics-Dictionaries;English Language-Dictionaries-Chinese;

Title:     More long-life Chinese cooking from Madame Wong
Author: Wong, S.T. Ting Call No.: TX724.5.C5 W872m.1982
Publisher: Contemporary Books, Inc. PubPlace: Chicago
PubYear: 1982 Pagination: 300p
BookSize: 23cm ISBN: 0809256096
Subject:      Cookery, Chinese.;;

Title:     Pcocomm plus : user's manual
Author: N/A Call No.: TK5105.P76.1988
Publisher: Datastorm Technologies, Inc. PubPlace: Columbia, MO.
PubYear: 1988 Pagination: 371p
BookSize: 23cm ISBN:
Subject:      Telecommunication-Computer Programs;;

Title:     The complete encyclopedia of Chinese cooking
Author: Lo, Kenneth (ed.) Call No.: TX724.5.C5.C546
Publisher: Crescent Books PubPlace: London
PubYear: 1979 Pagination: 224p
BookSize: 30cm ISBN: 0517273373
Subject:      Cookery, Chinese;Chu, Grace Zia;

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